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Washed Rind Cheese Making with Cheeselinks
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In this hands-on workshop you will learn to make your own soft washed rind cheese and fromage blanc. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!
All workshops are taught by expert trainers from Cheeselinks.
Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.
Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.
Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.
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- Learn to make soft rind cheese
- Learn to make ricotta cheese
- Learn about different cheeses
- Samples of the cheeses they make
- Recipes to take home
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