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Soft Goats Curd & Goat Camembert Cheese Making


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Description

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In this hands-on workshop you will learn to make your own goat’s cheese. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!! 

All workshops are taught by expert trainers from Cheeselinks.

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.


For Information on our cancellation policy please click here

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What you will learn
  • Make your own goats cheese
  • See how to make ricotta cheese
  • Learn about different cheeses
What you will get
  • Samples of the cheeses you make
  • Recipes to take home

What to bring
  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear


Cancellation & Refund Policy

Cancellations and Refunds

CERES reserves the right to cancel workshops due to insufficient numbers.

If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.

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Terms & Conditions

CERES reserves the right to cancel workshops due to insufficient numbers.

If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.

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7 Reviews
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Tess

18 September 2019 • Soft Goats Curd & Goat Camembert Cheese Making

5 Stars! Such a fun and informative course. The teacher was really knowledgable and friendly. My cheese turned out so tasty and we also got samples on the day. Yum!

Adrian

10 September 2019 • Soft Goats Curd & Goat Camembert Cheese Making

This was an excellent introduction to the cheese-making process.

Helen

10 September 2019 • Soft Goats Curd & Goat Camembert Cheese Making

Great day making cheese. Charlene was very knowledgeable. Venue was fantastic too.

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