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Soft Goats Curd & Goat Camembert Cheese Making
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In this hands-on workshop you will learn to make your own goat’s cheese. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!
All workshops are taught by expert trainers from Cheeselinks.
Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.
Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.
Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.
For Information on our cancellation policy please click here
- Make your own goats cheese
- See how to make ricotta cheese
- Learn about different cheeses
- Samples of the cheeses you make
- Recipes to take home
- Please look out for email in the week preceding workshop date
- Notepad and pen
- Apron
Casual. long hair tied back, closed toe footwear
05 June 2018 • Soft Goats Curd & Goat Camembert Cheese Making
Thank you Charlene for a well-organised and professional class. Your instructions are clear and complete, everything ran smoothly, the written instructions are comprehensive and we all left with our goat camembert and some lovely fresh goat's curd cheese. I appreciated your very precise directions on hygienic practice too. All this and a lovely goat's cheese picnic lunch too. Yum! Ceres is a terrific venue; it's very pleasant to be able to take a walk around and get coffee or breakfast next door before starting, (Don't expect quick service in the cafe on Sunday though).
05 June 2018 • Soft Goats Curd & Goat Camembert Cheese Making
Excellent teacher and a practical informative session. The lunch provided by Ceres was an added bonus. Altogether the day could not be faulted