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A workshop with a difference. Students will learn about seasonal edible weeds that thrive in Melbourne inner north, gain knowledge about the plant's culinary, medicinal and ecological uses. This class will also include a demonstration and sampling of prepared edible weeds.
Monique is a bushland management contractor; Permaculture, edible weeds & fermentation workshop facilitator and avid gardener/farmer. She passionate about local food, DIY, seasonal produce, fermentation, preserving the harvest and applying permaculture in everyday life.
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- Identify edible weeds
- Learn how do use them in your everyday life
- Detailed handouts
- Samples in class of prepared edible weeds
- Note pad and pen
Casual. Appropriate attire for walking around CERES
Those wanting to learn about edible weeds.