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Edible Weeds


Next Available: Sat, 26 Oct 10:00AM
2.0 hours
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Description

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A workshop with a difference. Students will learn about seasonal edible weeds that thrive in Melbourne inner north, gain knowledge about the plant's culinary, medicinal and ecological uses. This class will also include a demonstration and sampling of prepared edible weeds.

Trainer Bio:

Monique is a bushland management contractor; Permaculture, edible weeds & fermentation workshop facilitator and avid gardener/farmer. She passionate about local food, DIY, seasonal produce, fermentation, preserving the harvest and applying permaculture in  everyday life.

 

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What you will learn
  • Identify edible weeds
  • Learn how do use them in your everyday life
What you will get
  • Detailed handouts
  • Samples in class of prepared edible weeds

What to bring
  • Note pad and pen
What to wear

Casual. Appropriate attire for walking around CERES

Appropriate for

Those wanting to learn about edible weeds.

1 Review
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Mei

18 November 2015 • Edible Weeds

Fabulous course lead by a passionate expert. I full heartedly recommend this for anyone with even a passing interest in gardening, healthy eating or nature in general. Super interesting and useful!