Home Brewing with Paul Rigby

Next Available: Sat, 19 Oct 10:00AM
4.5 hours
Book Now (http://ceres.weteachme.com/l/78e5ZzEr)


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The workshop will be a practical demonstration of full grain brewing covering ingredients (including malt, hops, yeast and water), equipment, brewing theory, and most Importantly the brewing process (including mashing, lautering, boiling, sanitation, fermentation and packaging). Samples will be available for tasting! 

Trainer Bio:

Paul Rigby is a BJCP certified beer judge, current President of the Westgate Brewers Club, and has won a number of local, state and national awards. He has 20 years experience in beer brewing using kits, malt extract, mini-mash and full grain brewing systems.


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What you will learn
  • Make your own beer
  • All about full grain brewing
  • The fermentation process
What you will get
  • Samples of different beers
  • Recipes to take home

What to bring
  • Notepad and pen
What to wear


2 Reviews
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16 April 2018 • Home Brewing with Paul Rigby

A really good course. Paul's super-knowledgeable, so you'll get the most out of this by turning up prepared with all your questions. He's also quite entertaining - for extra fun bring a notepad and write down every turn of phrase he uses to dismiss something he thinks is a folly! ("I've tried it and it doesn't work." "Why would you do that?" "Brewery fresh? Hmph!")


15 November 2017 • Home Brewing with Paul Rigby

It was very good. the presenter was an expert in this field.