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Description

For many cultures, the end of summer means taking sweet ripe  tomatoes and turning them into the years supply of Passata. Join Monique  in this hands-on group passata making experience. Monique will show you  how to make your very own sauce by creating a production line of tasks  for everyone to join in on. You will be using both manual machines and  also a ‘no machine’ method of preserving tomatoes.

Although we will not be water-bathing (preserving) the fresh  passata on the day, you will go home with instructions on how to  water-bath your own passata. All you need at home is a large saucepan.  You should expect to take home approximately 6 jars of passata.

CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.

*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

For Information on our cancellation policy please click here

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What you will learn
  • Make your own Passata
  • How to improve your culinary skills
  • How to improve your culinary skills
What you will get
  • Samples to take home
  • Recipes

What to bring
  • Notepad and pen
  • Apron
  • Up to eight clean glass jars with well-fitting lids
What to wear

Casual. long hair tied back, closed toe footwear

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Nerida

27 March 2018 • Passata Making with Monique Miller

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