Authentic Mexican with Matt Baker from Whe-Eat

Next Available: Sat, 09 Nov 10:00AM
5.0 hours
Book Now (http://ceres.weteachme.com/l/2UvHmTsr)


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An abundant land rich in Indigenous culture and food, Mexico is the home of a  delicious cuisine. In this hands on evening workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.

With Matt’s guidance you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.

Join us for a cooking workshop with a difference. Immerse yourself in a new culture,  explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands- on and you will cook a variety of different dishes.

At the end of the workshop you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.


Blackened Chicken Thighs with Quinoa

Mexican Corn on the Cob

Mexican White Bait Fritters Tortillas with Salsa Crude

Cactus and Tomatillos Salsa

Crispy Pulled Pork Carnitas 

Authentic Dark Chocolate Mole

Trainer Bio:

Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.


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What you will learn
  • Improve your culinary skills
  • Learn more about Mexican cuisine
  • Work with seasonal ingredients
What you will get
  • Samples to taste!
  • Recipes to take home

What to wear

Long hair tied back and no open shoes.

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25 November 2018 • Authentic Mexican with Matt Baker from Whe-Eat

Terrific introduction to Mexican ingredients and cooking, in a convivial and easy-to-learn environment.