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Authentic Mexican with Matt Baker from Whe-Eat
*Should you be viewing this and no dates are available, please go to this link
An abundant land rich in Indigenous culture and food, Mexico is the home of a delicious cuisine. In this hands on evening workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.
With Matt’s guidance you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.
Join us for a cooking workshop with a difference. Immerse yourself in a new culture, explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands- on and you will cook a variety of different dishes.
At the end of the workshop you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.
Menu for class on 10th Nov 2018:
Blackened Chicken Thighs with Quinoa
Mexican Corn on the Cob
Mexican White Bait Fritters Tortillas with Salsa Crude
Cactus and Tomatillos Salsa
Crispy Pulled Pork Carnitas
Authentic Dark Chocolate Mole
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.
For Information on our cancellation policy please click here
- Improve your culinary skills
- Learn more about Mexican cuisine
- Work with seasonal ingredients
- Samples to taste!
- Recipes to take home
Long hair tied back and no open shoes.