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Organic Propagation of Vegetables and Herbs
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From sharing zucchini seeds over the fence with a neighbour to taking a cutting from a friend's thriving rosemary bush, propagating your own herbs and vegetables is easy, inexpensive and so very satisfying. Learn the basics of how to produce new plants from seed, cuttings and division in organic growing conditions in this hands-on workshop. Horticulturalist Therese Scales will take the class through seasonal timing for growth, heirloom and hybrid seeds, and propagation media using practical examples inside the CERES hothouses. Participants can take home any plants they have propagated on the day.
Therese Scales is a Horticulture teacher at CERES. She has been a Horticulture teacher for eight years. She has a keen interest in backyard growing and sharing her knowledge.
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- Improve your gardening skills
- How to produce new plants from seeds, cuttings and division
- Seasonal timing for growth
- Note pad and pen
- Anything you would like to propagate
- Empty egg cartons
Comfortable, weather-appropriate clothing and sturdy footwear