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Vegan Cheese Making with Nase Supplitt
This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends.
Nase Supplitt Nase has been a vegetarian for 21 years and vegan for the last 6 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
RACV members please place "RACV" under the promotion and gift code field
*Please note that the CERES member, concession or RACV discount does not apply to "Bring-A-Friend" which are already discounted
For Information on our cancellation policy please click here
- Make your own vegan cheese
- Learn how to make vegan milks, creamy spreads and dairy-free desserts
- Samples of what you make
- Recipes to take home
- Three containers equivalent to take-away sizing
- Notepad and pen
Casual, no open toe footwear, long hair tied back