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Triple Cream Brie & Gourmet Feta Cheese Making with Cheeselinks
In this hands-on workshop you will learn to make your own Triple Cream Brie cheese and Gourmet Feta. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!
All workshops are taught by expert trainers from Cheeselinks.
CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.
Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.
Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.
For Information on our cancellation policy please click here
- See how to make ricotta cheese
- Learn about different cheeses
- Make your own Triple Cream Brie and Gourmet Feta cheeses
- Samples of the cheeses you make
- Recipes to take home
- Please look out for email in the week preceding workshop date
- Notepad and pen
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