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Pasta with Passione - Maria from My Green Garden
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Learn to make pasta by hand, using a traditional pasta roller, with basic wholesome ingredients. After the basic technique is mastered, we move to making filled pasta shapes, particularly ravioli in a freeform fashion. We will enjoy a lunch of the ravioli pasta made by our efforts. After lunch, we make silky smooth strands of colourful fettuccine. You will take home all of the fettuccine made on the day, which is usually sufficient to feed 5. Instructions on storing the pasta will also be given. Unfortunately this workshop is not suitable for those with a gluten-intolerance.
Trainer Bio: Maria from My Green Garden. Maria's training in making pasta has come from her Italian heritage and is a skill she learnt from her nonna and mother. She has taught dozens of people now this age-old technique of making something from scratch and then cooking it with love for family and friends. Maria understands the limitations that everyday cooks face and so her workshop is practical and above all do-able in your own kitchen.
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under "Booking Summary" during the checkout process.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
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- How to make and knead egg-based pasta dough
- Use traditional pasta machines to roll and cut pasta
- How to use selected vegetables to make colourful fettuccini, including vegan options
- Lunch of pasta made by your efforts
- The pasta you make on the day
- Handout covering the techniques covered in the workshop
- Large trays to take home finished pasta
- 3 clean tea towels to cover pasta in transit
Casual. long hair tied back, closed toe footwear
Those interested in learning how to make their own pasta