Fermented Beverages

Next Available: Sat, 30 Nov 10:00AM
2.0 hours
Book Now (http://ceres.weteachme.com/l/pKUQCPAr)


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Students will learn the basics of fermenting Kombucha, Jun Kvass at home. Students will receive a Jun (a relative of Kombucha) scoby and a the essential knowledge to nurse fermented beverages from rare ingredients to fizzy probiotic liquid gold. This short class is demonstration with Monique showing the techniques of fermentation.

Trainer Bio:

Monique Miller works at CERES Fair Food and Joe's Garden. She has been fermenting for  almost 4 years now and has become infamous for “fermenting everything”.  Monique is passionate about local food, DIY, seasonal produce, fermentation, preserving the harvest and applying permaculture in  everyday life.


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What you will learn
  • Does and don’t of fermenting beverages
  • The process of fermenting beverages
What you will get
  • Recipes to take home
  • A jun scoby to take home -
  • Samples in class of all three beverages

What to bring
  • 300ml-500ml jar with a water-tight lid
What to wear


Appropriate for

Those interested in the health benefits of fermented beverages

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01 June 2019 • Fermented Beverages

Was fantastic. Gave me the confidence to make fermented beverages at home