CERES Urban Agriculture Micro-Business Tour


Next Available: Sat, 09 Nov 9:30AM
6.5 hours
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Description

In 2015, Greater Melbourne’s 4.37 million people required about 15,080 tonnes of food per day, about 3.45kg per person. 41% of this food come from Melbourne's “foodbowl”, areas of agricultural land on the fringes of the city. By 2050, Melbourne will require 60% more food, about 24,132 tonnes of food per day, to feed its predicted population of 7 million.*

How do we feed a growing city were urban sprawl is encroaching on productive land? Part of the solution is an increase in urban agricultural projects that harness the power of local communities, use marginal and disused urban land and decentralise food systems.

CERES Urban Agriculture Micro-Buiness tour proudly showcases three businesses at the forefront of Melbourne's slowly-but-surely growing urban agriculture movement. This tour will take you to backyard operations of Spoke & Spade (Heidelberg), the Strettle Street Market Garden (Thornbury) and the Mushroomery (Brunswick/Alphington)

During this tour you will learn about the ins and outs of running an urban ag businesses: Crop planning, selling and marketing, tools, business models, growing crops and mushrooms, harvesting, troubleshooting issues as they arise and the future plans of the farms. 

Also included will be a tool demonstration at Spoke & Spade, harvesting and packing demonstration at Strettle Street Market Garden and a hands on experience of preparing a mushroom bucket for growing at The Mushroomery. 


*Stats from Melbourne’s Food Bowl Report by UniMelb, 2015 https://research.unimelb.edu.au/__data/assets/pdf_file/0008/2355155/Melbournes-Foodbowl-Now-and-at-seven-million.pdf


Bio of Businesses:

Spoke & Spade

Starting to farm his Heidelberg front and backyard late 2017 in a rental property, Sim (28) from Spoke & Spade, now grows across three sites covering 750m2 (with 100 x 7.5m x 0.75m beds) in organic food production. He sells veggie boxes through a local $30 veg box subscription and delivers some on a bike. Keen to see more urban growers and farmers, Sim happily shares his farm start-up knowledge and how he went from a background with no growing history to full time farmer in the hope to inspire other urban dwellers to grow more sellable quantities of fresh food for local communities. Join us for an urban farm tour with salad the size your lawn and tricks with a market gardener to take home to better grow on your patch of sun! See more at www.spokeandspade.com or @spokeandspade 

Streetle Street 

Strettle Street Market Garden is an urban farm with two locations: Thornbury and Fairfield. Co-farmed by Lucille Kelly and Pippa Arnold, Strettle St Market Garden provides people in the local community with weekly boxes of fresh, locally grown vegetables. Lucille and Pippa believe that there should be more options for people living in an urban area to access and support local agriculture. Strettle St Market Garden is their contribution to the movement to re-localise Melbourne's food system and promote small-scale sustainable farming. Strettle St Market Garden follows organic farming practises and is inspired by permaculture principles and the Community Supported Agriculture (CSA) model. Lucille and Pippa have had one successful season and are about to head into their second season.  @strettlestreetmarketgarden 

The Mushroomery 

Buttons is the sole farmer at The Mushroomery. The Mushroomery is a micro mushroom farm she set up in her backyard. The little farm supplies two restaurants and a farm gate from time to time with tasty oyster mushrooms. She is influenced by the ethics and principles of Permaculture. She is working on closing multiple loops of waste within her farm. Buttons is a keen believer in maximizing marginal land in the city with urban agriculture. Being a massive foodie she is keen on making farming more visible in the city to create better understanding around food within the urban bubble. Buttons is a weird and wacky lady with roots in performance and costume design. She has been making a transition from fashion to farming in the last 5 years. She hopes that in the future she will be able to delve further into the research of mycological fabrics. She believes that Mycelium can help solve a multitude of problems facing Mother Earth today! @themushroomery

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What you will learn
  • Ins and outs of running an urban ag businesses
  • Crop planning, selling and marketing, tools, business models
  • Growing crops and mushrooms, harvesting, troubleshooting
What you will get
  • Hands on experience of preparing a mushroom bucket for growing
  • Knowledge and demonstrations from real urban ag businesses

What to bring
  • Note pad and pen
  • Cash if you'd like to buy any fresh produce at Spoke & Spade
  • Clean rubber gloves for mushroom demonstration
What to wear

Comfortable, weather-appropriate clothing and comfy shoes that can get muddy

Appropriate for

Those interested in starting an Urban Agriculture Micro-Business